The two primary types of toxins associated with foodborne illness are neurotoxins and
A. hemotoxins.
B. enterotoxins.
C. cytotoxins.
D. biotoxins.
Answer: B
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Less tender cuts of meat are _____ tender cuts.
A. just as nutritious as B. often less fatty than C. less expensive than D. Only answers a and c are correct. E. Answers a, b, and c are correct.
A kilocalorie refers to the amount of heat energy required to raise the temperature of one kilogram or liter of water by ___.
a. One degree Celsius b. Seven degrees Celsius c. Three degrees Celsius d. Five degrees Celsius
Which of the following is appropriate for a 50-gram fat-controlled diet?
a. Up to 6 oz. of lean meats and poultry (skinless) b. Up to 7 oz. of lean meats and poultry (skinless) c. Up to 6 teaspoons of fat daily d. Up to 7 teaspoons of fat daily
Gastric bypass surgery reduces the ________ of the stomach and bypasses the duodenum,
A) pyloric sphincter B) size C) layers D) contents