The plant food with the highest protein digestibility is ____
a. corn
b. sweet potato
c. asparagus
d. soybeans
e. cabbage
d
Nutritional Science
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Excess dietary fatty acids that are not required for energy production or other functions are
A. converted to amino acids for protein synthesis. B. stored as triglycerides in adipose tissue. C. transported in the blood as free fatty acids until they are needed. D. excreted in the feces.
Nutritional Science
A #10 can holds how many cups?
a. 10 b. 11 c. 13 d. 15
Nutritional Science
In what order are ingredients listed on a food label?
A) in random order B) liquids first, then solids C) in descending order by weight D) in alphabetical order
Nutritional Science
Which of the following is a possible metabolic reaction in the cell?
a. Pyruvate to urea b. Lactate to pyruvate c. Acetyl CoA to pyruvate d. Carbon dioxide to glycerol
Nutritional Science