To promote weight loss, diet plans should be:
a. less than 1200 kcal/day.
b. individualized for each client.
c. low in fat.
d. low in high-fructose corn syrup.
B
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A diet that does not overemphasize any food type or nutrient at the expense of another is following which characteristic of a healthy diet?
a. adequacy b. balance c. choices d. moderation e. nonfat
List and discuss six methods frequently used to collect primary data
Which condition affecting infants is least indicative of the immaturity of the gastrointestinal tract?
a. colic b. gastroesophageal reflux (GER) c. unexplained diarrhea d. constipation e. urinary tract infection
What is the National Weight Control Registry?
A) a government agency that monitors fad diets for quackery B) a list of medical doctors specially trained in treating individuals with obesity C) an ongoing project detailing the habits of people who have lost at least 30 pounds and maintained their weight for at least one year D) recommendations from hundreds of registered dietitians suggesting ways to achieve a healthy body weight