What dietary suggestions could you make to him to help decrease his risk factors?
a. Decrease consumption of high-fat dairy products.
b. Avoid whole grain products
c. Decrease dietary fiber intake.
d. Avoid lean cuts of meat and poultry.
e. Increase consumption of high-fat dairy products.
a
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In the United States, ________ have a high risk of hypertension.
A. college-age non-Hispanic white females who do not drink alcohol B. people who are 65 years of age and older C. teens who consume large amounts of fruit D. young, physically active non-Hispanic white males
Which of the following types of food are most commonly associated with foodborne illnesses?
a. Foods of animal origin b. Fruits c. Vegetables d. Grains
In order to burn body fat for fuel, glucose must be available to the cells
Indicate whether statement is true or false.
When a person is performing intense physical exercise and begins to feel fatigue and a burning pain in the muscles, the response of the muscles is to synthesize more ____
a. lactate b. glucose c. citric acid d. fatty acids e. galactate