Which of the following is a fermentation product useful in the manufacture of cheese?
A) acetic acid
B) ammonia
C) ethanol
D) lactic acid
E) pyruvic acid
D
Bloom's Taxonomy: Comprehension
Section: Carbohydrate Catabolism
Learning Outcome: 5.15
Biology & Microbiology
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Scientists determine the structure of complex proteinsprimarily by:
A. model building and calculation. B. exploration and observation. C. inspiration . D. serendipity.
Biology & Microbiology
Dwarf pea plants have deficient levels of the hormone gibberellin
Indicate whether the statement is true or false.
Biology & Microbiology
Which of the following terms does not apply to leaves?
a. parenchyma cells are primarily photosynthetic b. cactus spines c. tendrils d. petioles e. attached at internodes
Biology & Microbiology
An enzyme is a protein that functions as a biological catalyst.
a. true b. false
Biology & Microbiology