Which of the following is a fermentation product useful in the manufacture of cheese?

A) acetic acid
B) ammonia
C) ethanol
D) lactic acid
E) pyruvic acid


D
Bloom's Taxonomy: Comprehension
Section: Carbohydrate Catabolism
Learning Outcome: 5.15

Biology & Microbiology

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Scientists determine the structure of complex proteinsprimarily by:

A. model building and calculation. B. exploration and observation. C. inspiration . D. serendipity.

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Dwarf pea plants have deficient levels of the hormone gibberellin

Indicate whether the statement is true or false.

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Which of the following terms does not apply to leaves?

a. parenchyma cells are primarily photosynthetic b. cactus spines c. tendrils d. petioles e. attached at internodes

Biology & Microbiology

An enzyme is a protein that functions as a biological catalyst.

a. true b. false

Biology & Microbiology