Which of the following factors does not increase HDL-cholesterol?

A) High intake of refined carbohydrates
B) Moderate alcohol intake
C) Moderate saturated fat intake
D) Physical activity
E) Moderate total fat intake


A

Nutritional Science

You might also like to view...

Which of the following micronutrients are important for tissue repair?

a. Thiamin and riboflavin b. Folic acid and pyridoxine c. Vitamin C and zinc d. Iron and magnesium

Nutritional Science

Rome, the capital of Italy, is best known for what long, flat egg noodle that is mixed with butter and grated cheese?

a. saltimbocca b. alla Fiorentina c. fettucine Alfredo d. spaghetti e. capellini

Nutritional Science

Sixty milligrams of niacin can be made from one milligram of tryptophan

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Ty's diet is low in a form of carbohydrate that the 2015-2020 Dietary Guidelines for Americans describes as a nutrient of "public health concern." To improve his intake of this nutrient, Ty should eat more ________.

A. oatmeal B. eggs C. milk D. chicken

Nutritional Science