Three most common risk factors for foodborne outbreaks are:
A) Improper holding times and temperatures of foods, poor personal hygiene, cross-contamination.
B) Improper record keeping, serving raw milk products, poor personal hygiene.
C) Improper washing of produce, serving raw sprouts, serving leftover food not refrigerated promptly.
D) Feeding honey to infants less than 12 months of age, improper cooking temperatures, coming to work sick.
A
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Pragmatics involve a. toddlers' learning to ask questions
b. toddlers' use of social speech conventions. c. toddlers' use of logic and language. d. toddlers' tendency to be polite.
A complete reevaluation of the student’s eligibility for special education services:
a. is not necessary if school officials do not think it is needed. b. must take place once a year if parents think it is necessary. c. must take place once every two years if both parents and school officials think it is necessary. d. must take place once every three years, unless both parents and school officials agree that such a review is unnecessary.
The branch of philosophy that considers values and ethics is:
a. epistemology. b. ontology. c. psychology. d. axiology.
The following is a list of steps for which part of the "5Ps" Process?
A. Prepare the learners B. Provide the learning experience C. Prepare resources D. Prepare the environment