Meat tenderness is affected by factors such as
a. the muscle from which it came.
b. age and fat content.
c. enzymes, salts, and acids.
d. mechanical and electrical treatments.
e. preparation times and temperatures.
f. all of the above answers are correct
Indicate whether the statement is true or false
f
You might also like to view...
Alcohol is a ________, which can cause dehydration and worsen the symptoms of a hangover
A. diuretic B. stimulant C. depressant D. toxin
Refined sugars added to food during processing or at the table account for about 16% of the calories consumed in the typical American diet.
a. true b. false
Spinal muscular atrophy is a condition in which _____
a. muscle control declines as a result of nerve loss, causing death in childhood b. hypertrophy of cerebral spinal cells occurs c. hyperplasia of brain cells occurs d. vertebral bones in the back show a side-to-side curve
An early BMI rebound has been associated with an increased risk of overweight and obesity.
a. true b. false