Layla loves to cook, but she's concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats and oils that are naturally low in trans fats and saturated fatty acids and high in monounsaturated fatty acids. Based on this information, which of the following foods should she select?
A. Olive oil
B. Butter fat
C. Cocoa butter
D. Coconut oil
Answer: A
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? Mrs. Brown is 61 years old, is 5?3? tall, and has a medium frame. She is a physically active woman. She reports that she has lost 20 pounds in the last 6 months and now weighs 130 pounds. She complains of poor appetite. She eats 2 meals a day and is complaining that food has lost its taste, and when she eats, she feels something sticking in her throat, pain, and discomfort; she has ill-fitting dentures that she does not wear very often. What is the reason for her loss in taste?
A. age B. ill-fitting dentures C. weight loss D. hormones E. throat pain
A patient with dysphagia aspirates food approximately 10% of the time while eating and has no cough reflex. According to the Dysphagia Severity Scale, which level of severity would this patient be classified as having?
A. 2 B. 3 C. 4 D. 5 E. 6
A patient is experiencing persistent vomiting. She has an increased pH. What do you suspect?
a. Respiratory alkalosis b. Metabolic acidosis c. Respiratory acidosis d. Metabolic alkalosis
One of the most important functions of cholecystokinin (CCK) is to _____
a. slow the release of bile b. regulate the movement of the epiglottis c. slow gastric emptying d. stimulate production of HCl