A client has been diagnosed with high uric acid levels but has not yet developed gout. The nurse is educating the client about dietary modifications. Which instructions should be included?
Note: Credit will be given only if all correct choices and no incorrect choices are selected.
Standard Text: Select all that apply.
1. "You may drink beer, but no hard liquor."
2. "Fresh green vegetables such as lettuces, asparagus, and green beans should be included in your diet several times a week."
3. "Avoid all milk products."
4. "Eat no more than 6 ounces of animal-based protein each day."
5. "Whole grains, fruits, and vegetables should comprise the majority of your diet."
4,5
Rationale 1: Intake of alcohol should be reduced or eliminated, in particular beer and liquor.
Rationale 2: The client should not consume asparagus.
Rationale 3: Low-fat milk products are acceptable.
Rationale 4: Animal-based protein should be reduced to no more than 6 ounces per day or eliminated entirely from the diet.
Rationale 5: Meats should be reduced or eliminated; the diet should consist of fruits, vegetables, whole grains, and low-fat dairy products.
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