Swiss, Italian, and French buttercreams are examples of

a. flat frostings.
b. decorating frostings.
c. cooked frostings.
d. whipped cream frostings.


c

Nutritional Science

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Normally, the body's storage and re-utilization of vitamin B12 prevents a primary or secondary deficiency from occurring until after about

a. 3 days. b. 3 weeks. c. 3 months. d. 1 year. e. 3 years.

Nutritional Science

Data on global prevalence of childhood obesity shows that in many developed and industrialized nations it is ____________________

a. Increasing b. Decreasing c. Leveling off d. There are no clear trends

Nutritional Science

After swallowing, in which order does food pass through the regions of the GI tract??

A) ?jejunum, duodenum, colon, ileum, rectum B) ?jejunum, ileum, duodenum, rectum, colon C) ?stomach, duodenum, jejunum, ileum, colon D) ?stomach, jejunum, duodenum, colon, ileum

Nutritional Science

Which functional food is incorrectly matched with its proposed benefit?

a. Bananas – improved gastrointestinal health b. Soy products – improved heart health c. Blueberries – improves bone health d. Citrus fruit – reduces cancer risk

Nutritional Science