Most bioactive food constituents are derived from foods of animal origin
a. True
b. False
Indicate whether the statement is true or false
False
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If the carbohydrate content of the diet is insufficient to meet the body's needs for glucose, what can be converted to glucose?
a. Fatty acids b. Acetyl CoA c. Amino acids d. Carbon dioxide e. Urea
Explain the importance of the oven rack position during roasting, baking, broiling, grilling, and barbecuing. There are five rack positions in an oven. List what each rack might be used for.
What will be an ideal response?
The density of lipoproteins is determined by the relative amounts of
A. long-chain and short-chain fatty acids. B. phospholipids and triglycerides. C. triglycerides and cholesterol. D. lipids and proteins.
What substance neutralizes stomach acid as chyme enters the small intestine?
a. amylase b. pepsin c. bile d. bicarbonate e. glycogen