Most bioactive food constituents are derived from foods of animal origin

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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If the carbohydrate content of the diet is insufficient to meet the body's needs for glucose, what can be converted to glucose?

a. Fatty acids b. Acetyl CoA c. Amino acids d. Carbon dioxide e. Urea

Nutritional Science

Explain the importance of the oven rack position during roasting, baking, broiling, grilling, and barbecuing. There are five rack positions in an oven. List what each rack might be used for.

What will be an ideal response?

Nutritional Science

The density of lipoproteins is determined by the relative amounts of

A. long-chain and short-chain fatty acids. B. phospholipids and triglycerides. C. triglycerides and cholesterol. D. lipids and proteins.

Nutritional Science

What substance neutralizes stomach acid as chyme enters the small intestine?

a. amylase b. pepsin c. bile d. bicarbonate e. glycogen

Nutritional Science