Which of the following is true of type 1 diabetes?
A) It is classified as an autoimmune disease.
B) It is characterized by hypoglycemia.
C) It typically develops during middle age.
D) It is highly associated with obesity.
A
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Indicate whether the statement is true or false
Trevor's doctor screens him for type 2 diabetes and finds that Trevor has a fasting blood glucose of 130 mg/dL. What does this mean?
A) Trevor's blood glucose is so high that he risks falling into a diabetic coma. B) Trevor has pre-diabetes. C) Trevor is not diabetic. D) Trevor has diabetes.
If asked about the relationship of vitamin D to autoimmune disease, the best information for a dietetic professional to provide is ____
A) ?that the evidence does not support a relationship at this time B) ?that the evidence is only in animals, not humans C) ?that some evidence suggests a protective effect of vitamin D D) ?to take a supplement containing 2000 IU vitamin D each day
Fats that are required in the diet are:
1.functional fatty acids. 2.necessary fatty acids. 3.essential fatty acids. 4.required fatty acids.