A major factor in the development of both gastritis and peptic ulcer disease is:
a. infection with H. pylori.
b. stress.
c. overeating.
d. cigarette smoking.
a
Nutritional Science
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Consuming nutrient-dense foods can help control your kcalorie intake
Indicate whether the statement is true or false
Nutritional Science
A patient needs assistance with buying food after he is discharged from the hospital. Which professional should be consulted?
A. pharmacist B. social worker C. physician D. nurse E. speech-language pathologist
Nutritional Science
According to experts, daily screen time should not exceed ________ hours
A) 120 seconds B) 2 C) 20 minutes D) 4 hours
Nutritional Science
The starch in rice and potatoes is composed of ________ molecules.
A. glucose B. polysaccharide C. fructose D. glycogen
Nutritional Science