Which step involves the release of carbon dioxide?
a. The third and fourth steps
b. The second step
c. The seventh step
d. The first and eighth steps
Answer: a. The third and fourth steps
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The disease caused by Wuchereria bancrofti is most commonly found in persons who
a. eat undercooked beef. b. walk barefoot in a rice field. c. eat undercooked pork. d. are bitten by mosquitoes. e. eat undercooked fish.
Oxygen is transported through the body mostly ________
A) dissolved in the blood B) dissolved in red blood cells C) bound to hemoglobin D) bound to dissolved iron
Vesicles that carry proteins from the rough ER to the Golgi apparatus bud off as _______ vesicles.
a. uncoated b. clathrin-coated c. COPI-coated d. COPII-coated
Which statement best explains why a relatively small difference in the location of a carbonyl or hydroxyl group can lead to dramatic changes in the properties and function of a monosaccharide?
A) It changes the chemical formula of the monosaccharide. B) It changes the shape of the monosaccharide. C) It changes the number of covalent bonds in the monosaccharide. D) It changes the amount of energy stored in the monosaccharide.