The cookies are considered a high % Daily Value source of _____

a. potassium
b. sodium
c. fiber
d. fat
e. saturated fat


e

Nutritional Science

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Which of the following is a characteristic of iron deficiency?

a. Blood erythrocyte protoporphyrin levels decline as anemia worsens b. Iron supplements are not as effective at treating anemia as is proper nutrition c. People with anemia generally become fatigued only when they exert themselves d. The concave nails of iron-deficiency anemia result from abnormal ferritin levels e. Red blood cells become hypochromic and enlarged (macrocytic).

Nutritional Science

Describe the changes that occur in the second or third trimester that result in gestational diabetes

Nutritional Science

_______________ is involved in energy metabolism, the synthesis of a variety of vitamins, nerve function, and protection of membranes

Fill in the blank(s) with correct word

Nutritional Science

Women with which of the following characteristics are at increased risk of developing preeclampsia?

a. Obesity b. Insulin resistance c. First pregnancy d. High triglyceride levels e. All of the above

Nutritional Science