The USDA recommends that fresh ground meat be cooked until its internal temperature is at least ________.
A. 180ºF
B. 130ºF
C. 160ºF
D. 150ºF
Answer: C
Nutritional Science
You might also like to view...
A plasma protein that helps maintain fluid balance is:
a. albumin. b. fibrinogen. c. hemoglobin. d. collagen.
Nutritional Science
A teaspoon of sugar supplies about 16 kcals, which is the same as ________ calories.
A. 1600 B. 16,000 C. 1.6 D. 160,000
Nutritional Science
Treatment of type 1 diabetes focuses on balancing _____ with a healthy diet and physical activity
a. weight control b. blood pressure control c. insulin injections d. glucose injections
Nutritional Science
________ fat insulates the body and protects muscles and bones from bumps and bruises.
A. Intracellular B. Cellulite C. Subcutaneous D. Visceral
Nutritional Science