Compare Olivia's reported intake with her estimated needs. Identify at least three key nutrients inadequate in her diet
What will be an ideal response?
• Olivia's reported intake is meeting approximately 58% of her estimated energy needs. Her protein intake is adequate at 1.7 g/kg/d. She is meeting around 70% of her estimated fluid requirement.
• Olivia's 24 hour recall indicates insufficient intake of the following micronutrients: vitamin D, vitamin E, thiamin, niacin, calcium, iron, zinc, phosphorus, and potassium.
Vitamins Patient's Intake DRI for age
Vitamin D 240 IU/d 600 IU/d
Vitamin E 3 mg/d 11 mg/d
Thiamin 0.7 mg/d 0.9 mg/d
Niacin 5 mg/d 12 mg/d
Minerals
Calcium 1000 mg/d 1300 mg/d
Iron 7 mg/d 8 mg/d
Zinc 6 mg/d 8 mg/d
Phosphorus 1000 mg/d 1250 mg/d
Potassium 2300 mg/d 4500 mg/d
• The patient also takes a pediatric complete gummy multivitamin, 2x/day, though this does not contain calcium or iron.
You might also like to view...
You would like to bake a special pudding for a friend who has celiac disease. The original pudding recipe is made with eggs, flour, milk, sugar, vanilla, and butter. To make pudding that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.
A. honey; sugar B. corn oil; butter C. tapioca; flour D. apple juice; milk
Which of the following is the definition of the scientific method?
a. Study results generated through opinion polls. b. A carefully planned process for answering a specific question. c. Study results generated through chance discoveries. d. Study questions generated as a result of product promotions.
Food manufacturers of frozen desserts rely on several additives to maintain the quality, appearance, and flavor of their products.
Answer the following statement true (T) or false (F)
Neophobia related to food is most often experienced by
A) babies. B) small children. C) older adults. D) menopausal women.