Answer questions 1-10 based on the "Marcie" case study information below. Marcie is a 25-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 238 mg/dL, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 205 mg/dL, high-density lipoprotein (HDL) cholesterol of 33 mg/dL, fasting blood sugar of 152 mg/dL, and resting blood pressure of 145/76 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 84 grams, fiber intake of 18 grams, cholesterol intake of 433 mg, and sodium intake of 3,885 mg. Marcie's sodium intake is appropriate for her activity level.?
Indicate whether the statement is true or false
False
You might also like to view...
Although the administration of 3-in-1 solutions is simpler because only one infusion pump is required, what can occur when lipid emulsions have been added?
A) The solution is too dense to use in a central vein. B) The solution causes platelet aggregation. C) The solution often becomes contaminated. D) The solution can form large lipid droplets.
Although Jerome and Joseph are the same age, weight and height; Jerome requires more vitamin C than Joseph. This is an example of ________.
A. nutrigenetics B. nutrigenomics C. nutrifanatics D. nutripronomics
What is the key ingredient in "ploughman's lunch" served in British and Irish pubs?
a. eggs b. fish c. lamb d. cheese e. bread
An example of a behavior modification technique for weight control is to
a. feel guilty after you overeat. b. keep a record of your eating habits. c. always clean your plate when you eat. d. have someone watch you to prevent overeating.