Foods MOST commonly affected by Salmonella are

A. dried foods.
B. eggs and poultry.
C. untreated water.
D. leftovers.


Answer: B

Nutritional Science

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Adults ages 19 to 50 need ________ mg of calcium daily

A. 1,200 mg B. 1,000 mg C. 800 mg D. 100 mg

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The parietal lobe controls hearing and auditory function and plays a role in memory and emotions. 

Answer the following statement true (T) or false (F)

Nutritional Science

What is an insulin: CHO ratio (ICR)? Rachel's physician ordered her ICR to start at 1:15 . If her usual breakfast is 2 Pop-Tarts and 8 oz. skim milk, how much Apidra should she take to cover the carbohydrate in this meal?

What will be an ideal response?

Nutritional Science

Vitamin C deficiency symptoms include: swollen and bleeding gums, a rough rash on the skin, wounds that heal slowly, and internal bleeding or

A) hemochromatosis. B) pellagra. C) ariboflavinosis. D) scurvy.

Nutritional Science