Experts from major U.S. health and professional organizations recommend that children ages two and older eat diets containing no more than _____% of total calories from fat
a. 15
b. 20
c. 30
d. 45
c
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A patient with ARDS requires mechanical ventilation. The nurse recognizes that fluid accumulation is a potential problem and understands that this may make it difficult to assess his:
a. weight. b. temperature. c. kcalorie intake. d. fluid intake.
Scurvy, the deficiency disease of vitamin C, is _____.
a. a condition that was first recognized in mountain climbers b. a condition whose treatment wasn’t discovered until the early 1900s c. a condition whose symptoms start to appear within three days of the deficiency in the diet d. usually cured within five days of beginning treatment with 100 milligrams of vitamin C daily e. A particular problem for alcoholics
Which foods should be especially limited in the diet of individuals with hemochromatosis??
A) ?dairy products B) ?fluoridated water C) ?iron-fortified cereals D) ?carbonated beverages
Which of the following is a rich source of omega-6 fatty acids?
A) flax seed oil B) leafy green vegetables C) margarine made from corn or safflower oil D) salmon