Which nutrient is used as enrichment for grains??
A) ?zinc
B) ?folate
C) ?protein
D) ?calcium
B
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When preparing seafood
A. a general rule of thumb is to bake up to 20 minutes per inch of thickness measured at the thickest diameter of the fish. B. dry heat is the preferred cooking method for shellfish to help retain tenderness and moisture. C. it is important to remember that cooking too long or at too high of a temperature is the most common mistake. D. in a microwave, the "well done rule" should not be observed with shellfish because it is a steaming method.
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RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. Height: 5'4" Weight: 110 pounds Usual Body Weight: 122 poundsDiet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 RD's frequent diarrhea most likely puts her at risk of which nutrient deficiency? A. calcium B. iron C. vitamin D D. vitamin B12 E. magnesium
Women who are obese have an increased risk for infertility
Indicate whether the statement is true or false
Which type of utensil may be helpful for an individual with extreme muscle weakness?
a. Rocker or roller knives b. Flatware with built-up handles c. Flatware with utensil holders d. Weighted utensils