Which of the following is included in a food and nutrition history?
a. Skinfold measurements b. Herbal supplement intake
c. Food availability d. Respiratory allergies
c
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Which of the following factors has not helped reduce the rates of heart disease deaths in the U.S. over the last 25 years?
A) A reduction in the proportion of people who smoke B) A decline in hypertension and cholesterol levels C) An increase in cases of obesity and diabetes D) Medical interventions for people with heart disease
The vast majority of fat digestion takes place in the: a. mouth with lipases secreted in the saliva
b. stomach with lipases mixed with gastric juices. c. small intestine with lipases released by the pancreas. d. large intestine with lipases mixed with water. e. large intestine with microbial lipases.
When protein consumption is in excess of body needs and energy needs are met, the excess amino acids are metabolized and the energy in the molecules is ____
a. stored as fat only b. excreted in the feces c. stored as amino acids only d. stored as glycogen and fat e. excreted in the urine
As kidney function declines, serum creatinine will:
a. decrease. b. increase. c. stay the same.