A general function of vitamin C is its action as an:

a. antioxidant.
b. antiviral agent.
c. anti-cancer agent.
d. anti-anxiety agent.


a

Nutritional Science

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The manual tally: a. is a labor saving, low cost method to determine how much food to prepare in hospitals

b. is a legitimate forecasting method where orders are used to set production levels. c. can be used to provide baseline data for a more sophisticated forecasting system. d. works for small, entrepreneurial operations in which historical data are not available.

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A high-fiber diet can prevent constipation in people of all ages

Indicate whether the statement is true or false

Nutritional Science

Although most water-soluble vitamins are excreted in excess, which water-soluble vitamins have been found to have toxicity symptoms?

What will be an ideal response?

Nutritional Science

Does the size of the fat particles in biscuits have any effect on the finished product? Does oil give the same result as solid fat?

Nutritional Science