Which of the following statements is false about interesterification?
a. It is a commercial process that rearranges fatty acids on the glycerol molecule in order to produce a fat with a grainier texture.
b. Interesterification creates lard with a slightly lower melting point.
c. Both answers are true.
d. Both answers are false.
d
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Indicate whether statement is true or false
Organs and organ systems developed in utero continue to increase in size and complexity during infancy.
Answer the following statement true (T) or false (F)
What does the body use carbohydrates for?
Lead in water is especially damaging to _____, in whom it can cause _____ damage
a. the elderly; bone b. teenagers; hearing c. children; nerve d. the elderly; skin