?
A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth.
 
The information from the SOAP note is consolidated into three sections: writing the patient's data, the nutritionist's interventions, and the patient's response to the interventions. This process most likely reflects which type of charting?

A. PES notes
B. PIE notes
C. IER notes
D. focus notes
E. IEP notes


Answer: C

Nutritional Science

You might also like to view...

What minimum concentration of blood alcohol leads to impaired judgment and increased heart rate??

A) ?0.01 B) ?0.05 C) ?0.10 D) ?0.35

Nutritional Science

Which of the following is a property of thiamin nutrition?

a. Participates in activation of prothrombin b. Poor sources include seafood and cheeses c. Significant amounts are found in leafy vegetables d. Deficiency results in cheilosis and marked dermatitis

Nutritional Science

In women, elevated blood insulin levels reduce _____ and that prompts the ovaries to increase production of _____

a. luteinizing hormone; estrogen b. luteinizing hormone; progesterone c. sex hormone binding globulin; testosterone d. sex hormone binding globulin; estrogen e. gonadotropin releasing hormone; progesterone

Nutritional Science

All of these foods are appropriate for a patient suffering from mouth dryness except _____

a. sauces b. potato chips c. gravies d. sugarless gum e. yogurt

Nutritional Science