By definition, energy-dense foods are ALL ________.
A. high in calories
B. high in fiber
C. high in water
D. high in volume
Answer: A
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Terry uses a colander for draining hot water from cooked pasta. She does not clean the colander after each use; she simply lets it "air dry" before returning it to a cupboard. Recently, she became very ill with nausea, severe abdominal cramps, and watery diarrhea about 8 hours after eating cooked buttered pasta she had made for dinner. Based on this information, Terry illness was probably caused by ________.
A. toxin produced by Clostridium botulinum B. infection caused by Giardia C. toxin produced by Bacillus cereus D. infection caused by norovirus
A coordinated muscular contraction that propels food along the GI tract is called
What will be an ideal response?
KL is a 45 yo M admitted to the hospital with an infection. He is on PD secondary to congenital disease of the kidney. HT: 6' WT: 170# KL has visited the dietitian. Which of the following is true about his diet?
a. he has less of a potassium restriction than he would on HD b. his phosphorus is unrestricted c. his fluid intake must be output + 1000 cc d. he needs to limit protein of high biological value
There is an Acceptable Macronutrient Distribution Range for trans fatty acids
Indicate whether the statement is true or false