Causes of underweight in economically developed countries include:

A) eating disorders.
B) chronic illness.
C) poverty.
D) All of the above


D

Nutritional Science

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Which of the following is necessary for the use of enteral nutrition?

a. a functional GI tract b. a good appetite c. good peripheral venous access d. minimal nutritional needs

Nutritional Science

Fruits and vegetables contain _____ that may enhance immune functions and protect the body against cancer development

a. fiber b. phytochemicals c. fructose d. vitamin D

Nutritional Science

Some reasons a hospitalized client on a regular diet may not have a desire to eat include all except:

a. lack of personal selection of menu items. b. some medications and treatments can alter taste. c. sensory deprivation as a result of anesthesia or sedation. d. eating alone and in bed at other than own usual meal times.

Nutritional Science

All of the following have been used in the treatment of mild depression EXCEPT:

1.rose hips. 2.Saint John’s wort. 3.SAMe. 4.DHEA.

Nutritional Science