Identify four factors to consider when guiding clients in the use of rewards
The following are some major factors to consider when establishing rewards:
1) Rewards should be individualized.
2) Rewards should be well defined—what and how much.
3) Rewards should be timed to come after the behavior, not before.
4) Rewards should be given as soon as possible after the behavior is accomplished.
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Which of the following is described as a nonstarch polysaccharide?
a. Lactose b. Phytates c. Glycogen d. Cellulose
In comparison with the RDA for vitamin E, about how many fold higher is the Tolerable Upper Intake Level?
a. 2 b. 10 c. 25 d. 65
Eating a diet rich in fruits and vegetables as part of an overall healthy diet will protect against certain types of cancer
a. true b. false
The American Heart Association recommends a saturated fat intake of less than _____% of calories
a. 30 b. 10 c. 7 d. 1