Which energy-yielding nutrient is pure fat?
a. beef
b. potato
c. oil
d. legumes
e. corn
c
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Which component of the Eating Competence Model means being comfortable eating a preferred food but also means being able to settle for less-preferred food when necessary?
A. eating attitudes B. food acceptance C. regulation of food intake D. documentation of food intake E. eating context
T2DM is caused by a combination of abnormal insulin secretion and insulin resistance
a. True b. False Indicate whether the statement is true or false
What do sphincter muscles do?
a. Control peristalsis. b. Mix food with saliva. c. Secrete digestive juices into the GI tract. d. Regulate the flow of food particles along the GI tract. e. Trigger hormone release.
? KL is a 34-year-old male admitted to the hospital (large trauma center) after suffering a traumatic brain injury (TBI) secondary to a serious motor vehicle accident. He was in excellent health prior to the accident. HT: 6'2" WT: 190 pounds (86 kg) What is the best estimate for KL's protein needs?
A. 0.6–0.9 g/kg B. 0.9–1.1 g/kg C. 1.10 g/kg D. 1.2–1.5 g/kg E. 1.5–2.5 g/kg