Shared dietary risk factors, including low intake of vegetables, fruits, and whole grains and excessive intake of calories and animal fats, are associated with what condition?
A) Insomnia
B) Eating disorders
C) Chronic inflammation and oxidative stress
D) Impaired growth
C
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What will be an ideal response?
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Answer the following statement true (T) or false (F)
The chemical composition of cheese determines the functional characteristics and ultimately its use in food preparation.
Answer the following statement true (T) or false (F)
Which of the following is not true regarding group interviews? a. Sometimes a group member is assigned to take notes
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