Flaxseed is a rich source of ____
A) ?lutein
B) ?lignans
C) ?sulforaphane
D) ?organosulfur compounds
B
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Why should fruit juices be added to pie fillings or salad dressings after gelatinization has occurred?
A. because the low pH of fruit juices decreases a starch gel's viscosity B. because the vitamin C content of fruit juices decreases a starch gel's viscosity C. because the sugar content of fruit juices decreases a starch gel's viscosity D. because the pulp particles from fruit juices decrease a starch gel's viscosity
Generally, high-carbohydrate foods provide more calories per ounce than foods that are high fat
Indicate whether the statement is true or false
Bottled water is not necessarily any purer or more healthful than tap water
Indicate whether the statement is true or false
On average, individuals in countries with high human development scores have a short life expectancy
a. True b. False Indicate whether the statement is true or false