Antioxidants and phytochemicals found in coffee may reduce the risk of which of the following diseases?

A) Osteoporosis
B) Macular degeneration
C) Cardiovascular disease
D) Type 2 diabetes
E) c, d


E

Nutritional Science

You might also like to view...

What nutrient participates in DNA demethylation?

a. Folate b. A phytochemical in green tea c. Lysine d. Vitamin C e. Iron

Nutritional Science

Insufficient insulin causes

a. increased lipoprotein lipase synthesis and triglyceride uptake in adipose tissue. b. decreased triglyceride synthesis in adipose tissue. c. decreased triglyceride breakdown in adipose tissue and unrestrained release of fatty acids into the blood. d. decreased production of ketone bodies and very-low-density lipoproteins (VLDL) in the liver.

Nutritional Science

Which of the following is a form of traditional Chinese medicine?

a. bioelectromagnetic therapy b. acupuncture c. chiropractic d. therapeutic touch

Nutritional Science

Breast size is an indicator of successful breastfeeding.

Answer the following statement true (T) or false (F)

Nutritional Science