Regina is a 22-year-old college student who plays on the soccer team. Her coach brought in a registered dietitian nutritionist (RDN) to talk about sports nutrition. The RDN recommended minimizing trans fatty acids from processed and packaged foods, but she explained that some transfats do occur naturally. What foods have naturally occurring trans fatty acids?
What will be an ideal response?
Beef, milk, and butter
Nutritional Science
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Nutritional Science
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Nutritional Science