What is a feature of the Daily Values found on food labels?
a. They are updated every two years as mandated by the USDA.
b. They are expressed on a "per 1000-kcalorie intake" basis.
c. They assist people in determining whether a food contains a little or a lot of a nutrient.
d. They define a food as an excellent source of a nutrient if it contributes at least 50% of the dietary recommended intake.
e. They assign grades of A, B, C, D, or F to foods.
ANS: C
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