Which of the following is a potential source of gluten?
a. Buttermilk b. Cottage cheese
c. Chocolate milk d. Cream cheese
c
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What is the Acceptable Macronutrient Distribution Range for fat?
A. less than 15% of total energy B. 10-25% of total energy C. 20-35% of total energy D. 30-45% of total energy
Glycogenesis is:
a. the breakdown of glycogen into glucose. b. the synthesis of glucose. c. the breakdown of glycemia indices. d. the formation of glycogen from glucose.
Which of the following is a feature of ghrelin?
a. It is a metabolic antagonist of leptin b. It stimulates appetite and energy storage c. The blood level in the fasting state correlates directly with body weight d. It is released in high amounts from adipocytes during periods of excess energy intake
Of two people who are of the same sex, age, and height and who both weigh the same, one may be too fat, and the other, too thin
Indicate whether the statement is true or false