Which cellular organelles are responsible for converting the energy in glucose, fatty acids, and amino acids into ATP, a form of energy that the cells can use?

a. Peroxisomes
b. Lysosomes
c. Mitochondria
d. Ribosomes


c

Nutritional Science

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Mortality rates are higher in older adults who are

A. underweight. B. normal weight. C. overweight. D. dieting.

Nutritional Science

All of the following explain why female athletes are at increased risk of developing osteoporosis EXCEPT:

A. low levels of female sex hormones increase bone loss B. prolonged amenorrhea will not affect bone loss C. female sex hormone production decreases as body fat declines D. inadequate energy intake decreases body fat

Nutritional Science

Altering the environment to minimize the stimuli for eating is called

A. cognitive restructuring. B. contingency management. C. chain-breaking. D. stimulus control.

Nutritional Science

A 42 year-old woman works as a waitress in a busy restaurant 5-6 days/week. What activity level is most appropriate?

a. 1.4-1.5 b. 1.8-1.9 c. 1.2 d. 1.6-1.7

Nutritional Science