The nurse is discussing dietary intake with a client who is human immunodeficiency virus (HIV) positive. The nurse informs the client that the diet will include a:
1. Restriction of potassium, phosphate, and sodium
2. Reduction in carbohydrate intake
3. Decreased protein and increased folic acid intake
4. Reduction in fat with smaller, more frequent meals
ANS: 4
HIV-infected clients typically experience body wasting and severe weight loss. Restorative care for these clients focuses upon maximizing kilocalories and nutrients. Low-fat diets and small, frequent, nutrient-dense meals may be better tolerated. There is no need to restrict potassium, phosphate, and sodium in the client with HIV infection. The client with HIV infection does not need to reduce carbohydrate or protein or increase folic acid intake.
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