What are the three indicators of child malnutrition?


Stunting (short-for-age), wasting (thin-for-height), underweight, and overweight.

Nutritional Science

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How many ATP are produced in anaerobic glycolysis from one pyruvate molecule?

A. 0 B. 1 C. 2 D. 3

Nutritional Science

Cheese is

A. a cultured food made from milk. B. a fermented food made from milk. C. a preserved food made from the curd of milk. D. whey and curds made into a semisolid mixture that is then dried.

Nutritional Science

Supplements provide the same health benefit as nutrients and nonnutrients from food

Indicate whether statement is true or false.

Nutritional Science

? KL is a 45-year-old male admitted to the hospital with an infection. He is on PD because of the congenital disease of the kidney. He does not have diabetes. HT: 6'  WT: 170 pounds (77 kg)   KL visits a dietitian. What information will the dietician most likely share with him?

A. He has less of a dietary potassium restriction than he would on HD. B. His dietary phosphorus is unrestricted. C. His fluid intake must be ''output plus 1,000 cc.'' D. He needs to limit protein of high biological value. E. He cannot consume any sweet fruits.

Nutritional Science