Brenda is in her 26th week of gestation and has a family history of diabetes. Her pre-pregnancy BMI was 26, and she has gained 35 lb. If she does not make appropriate dietary changes, she is at high risk for developing
a. preeclampsia. b. gestational diabetes.
c. preexisting diabetes. d. preexisting hypertension.
b
Nutritional Science
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Which process in the body is the first step in obtaining energy from fats in the diet?
a. Glycolysis b. Hydrogenation c. Beta oxidation d. Fermentation
Nutritional Science
A person with a fasting blood glucose concentration of 129 mg/dL would be classified as
a. normal. b. diabetic. c. prediabetic. d. hypoglycemic.
Nutritional Science
Which of the following is the first step in the writing process?
A. invention B. editing C. drafting D. proofing E. revision
Nutritional Science
Coronary artery disease results when atherosclerotic plaque forms a blockage of one or more
coronary arteries. Indicate whether the statement is true or false
Nutritional Science