Which group is at risk for folate deficiency?

a. Premature infants
b. Elderly
c. Smokers
d. All of the above


d. All of the above

Nutritional Science

You might also like to view...

An essential amino acid ____

a. is not necessary in the diet b. must be supplied by the diet c. can be made from glucose in the body d. can be made from other amino acids in the body e. can be made from fat in the body

Nutritional Science

The gaining of electrons by an atom during metabolism is called

A. oxidation. B. reduction. C. radiation. D. mineralization.

Nutritional Science

When there is an emphasis on eating a high-protein diet,

A. health risks for chronic diseases are reduced. B. people may be at risk for kwashiorkor. C. other nutrient-rich foods may be displaced. D. people will consume excess monounsaturated fats.

Nutritional Science

Ischemic heart disease (IHD) is often misdiagnosed or undiagnosed in females because they tend to experience angina pain differently than men.

Answer the following statement true (T) or false (F)

Nutritional Science