One step used in the scientific method competency is to:
a. assess all options before collecting data

b. weigh the options against standard sets of criteria.
c. consider the consequences of a decision.
d. test the hypothesis through experimentation.
e. make a final conclusion.


d

Nutritional Science

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A disease characterized by high blood glucose levels due to the body's inability to use insulin normally is called:

a. juvenile diabetes. b. high triglyceride syndrome. c. type 2 diabetes. d. chronic inflammation.

Nutritional Science

________ is a state in which individuals are concerned about not having food or not enough money to buy more food.

A. Hunger B. Food desert C. Food insecurity D. Food security

Nutritional Science

With respect to the cardiovascular system, exercise leads to all of the following except:

a. lower blood pressure. b. a stronger heart muscle. c. a slower resting pulse rate. d. decreased total blood volume.

Nutritional Science

________ is a sign of vitamin E deficiency in humans.

A. Diarrhea B. Skin redness C. Irritability D. Difficulty walking

Nutritional Science