What are the two main advantages of a short cooking time for fruits and vegetables?
Two main advantages of short cooking include more flavorful fruit or vegetable and minimal nutrient loss.
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Seniors interviewed in focus groups have shown no interest in changing their eating behaviors
a. True b. False Indicate whether the statement is true or false
An infant weighing 7 pounds at birth would normally weigh about _____ pounds at five months of age
a. 8 b. 14 c. 21 d. 28 e. 30
To boost his complex carbohydrate intake without adding much unhealthy solid fats to his diet, Devon can eat ________.
A. cheese B. peanut butter C. pretzels D. doughnuts
The budgeting process usually begins with ____
a. the development of a new budget b. the development of the operating budget c. a review of accounting procedures d. a review of the previous budget period