Over time as the heart is unable to deliver oxygen to the tissues, the condition of _____ develops
a. congestive heart failure
b. high blood pressure
c. cardiac arrhythmia
a
Nutritional Science
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_______________ refers to the alterations from normal anatomy and physiology that occur as a result of disease or injury.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Describe the study that determined that the type of fat had more impact on health than the amount of fat
Nutritional Science
When cooking pasta, stickiness
a. is increased in water with an acidic pH. b. is increased in water with an alkaline pH. c. is decreased when using older pasta. d. none of the above answers is correct
Nutritional Science
_____ increase(s) LDL cholesterol
A) Elevated serum triglycerides B) Antioxidants C) Saturated fatty acids D) Aerobic physical activity E) Monounsaturated fatty acids
Nutritional Science