The student nurse taking a pharmacology class is studying the Food, Drug, and Cosmetic Act of 1938. What is important for the student to remember?
1. It prevented the sale of drugs that had not been tested before marketing.
2. It gave the government the power to change labeling content of medications.
3. It helped to standardize the quality of prepared food, drugs, and cosmetics.
4. It prohibited the sale of drugs labeled with false therapeutic claims to defraud the public.
Correct Answer: 1
Rationale 1: It did prevent sale of drugs that had not been tested before marketing.
Rationale 2: It did not give the government power over labeling contents; the Pure Food and Drug Act did.
Rationale 3: It did not standardize quality of food, drugs, or cosmetics.
Rationale 4: It did not prohibit sale of drugs labeled with false therapeutic claims to defraud the pubic; this was the Sherley Amendment.
Global Rationale: The Food, Drug, and Cosmetic Act of 1938 did prevent sale of drugs that had not been tested before marketing. The Act did not give the government power over labeling contents; the Pure Food and Drug Act did. It did not standardize quality of food, drugs, or cosmetics. It also did not prohibit sale of drugs labeled with false therapeutic claims to defraud the pubic; this was the Sherley Amendment.
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