Refer to the following nutrition label to answer the question(s) below

Apple juice has the following nutrition label:

Contains 100% Juice
Nutrition Facts
Serving Size 8 fl oz (240 ml)
Servings Per Container 8
Amount Per Serving
% RDA
Total Fat 0 g 0%
Sodium 10 mg 0%
Potassium 240 mg 6%
Total Carbohydrate 29 g 10%
Sugars 28 g
Protein 0 g
Vitamin A 0%
Vitamin C 20%
Calcium 2%
Iron 6%
Not a significant source of other nutrients
RDA is based on a 2000 calorie diet.

From the nutrition information contained on the label above, you can infer that apple juice would be useful in the treatment of which of the following vitamin deficiencies?
A) beriberi
B) scurvy
C) anemia
D) rickets


Answer: B

Biology & Microbiology

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