Explain the nutrition assessment for the lower gastrointestinal tract, including the components of client history, anthropometric measurements, and biochemical data. Also, give examples of each component.
What will be an ideal response?
Client history includes personal, patient, family, social, and medical histories, such as previous medical conditions or surgeries, medications, support systems, and education.
Anthropometric measurement includes height, weight, weight history, BMI, etc.
Biochemical data include visceral protein assessment, inflammation assessment, hematologic assessment, lipid assessment, and lower GI specific tests.
You might also like to view...
The CDC, American Heart Association, and other groups have collaborated to create a program that encourages people to:
a. consume enough whole grains
b. eat more fish.
c. switch from cow's milk to soy milk.
d. fill half their plate with vegetables and fruits.
e. eat more milk and milk products.
Physical activity programs for schoolchildren are most likely to be successful when the activities are ____________________
Fill in the blank(s) with correct word
Ninety-nine percent of the calcium in the body is in the bones
a. True b. False Indicate whether the statement is true or false
What is the major phospholipid found in cell membranes?
What will be an ideal response?