The primary high-energy molecule in human metabolism is

A) nicotinamide adenine dinucleotide (NAD). B) adenosine triphosphate (ATP).
C) creatine phosphate. D) glucose.


B

Nutritional Science

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The second step of the scientific method is

A) generating a hypothesis. B) observation and description of a phenomenon. C) testing a research question or hypothesis. D) collecting data.

Nutritional Science

What type(s) of attributes are commonly associated with well-being?

a. behavioral characteristics b. physical characteristics (i.e., skin, hair sheen, weight) c. clinical features such as sore throat d. routine laboratory measures e. disharmony within the context of relationships

Nutritional Science

The daily protein intake for a patient with cirrhosis is _____ grams/kg dry body weight

a. 0.5-1.0 b. 1.0-1.5 c. 1.5-2.0 d. 2.0-2.5 e. 2.5-3.0

Nutritional Science

_____ is the study of disruption of normal physiologic processes

a. Etiology b. Epidemiology c. Pathogenesis d. Pathophysiology

Nutritional Science