Persons who have normal blood pressure at age 55 have a _____ risk of developing hypertension later in life
a. 30% b. 50%
c. 70% d. 90%
d
Nutritional Science
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The oxidation-reduction reactions that produce energy require which of the following coenzymes?
A) B-vitamins B) fat-soluble vitamins C) minerals D) vitamin C
Nutritional Science
The function of ghrelin seems to be to:
a. directly suppress appetite. b. maintain a stable body weight. c. increase serum levels after eating a meal. d. convert kcalories into stored adipose tissue.
Nutritional Science
This B vitamin is likely to lead to deficiency symptoms in vegans because it is found only in animal foods
A) B12. B) riboflavin. C) thiamin. D) niacin.
Nutritional Science
Approximately what percentage of weight loss during starvation is lean body mass?
a. 0 b. 20 c. 35 d. 50
Nutritional Science