Persons who have normal blood pressure at age 55 have a _____ risk of developing hypertension later in life
a. 30% b. 50%
c. 70% d. 90%
d
Nutritional Science
You might also like to view...
The oxidation-reduction reactions that produce energy require which of the following coenzymes?
A) B-vitamins B) fat-soluble vitamins C) minerals D) vitamin C
Nutritional Science
Approximately what percentage of weight loss during starvation is lean body mass?
a. 0 b. 20 c. 35 d. 50
Nutritional Science
The function of ghrelin seems to be to:
a. directly suppress appetite. b. maintain a stable body weight. c. increase serum levels after eating a meal. d. convert kcalories into stored adipose tissue.
Nutritional Science
This B vitamin is likely to lead to deficiency symptoms in vegans because it is found only in animal foods
A) B12. B) riboflavin. C) thiamin. D) niacin.
Nutritional Science