You are the Food service Director and have received a note saying that last night's meat delivery had been improperly handled by two employees. Your first action is to:

a. contact the delivery driver to see how the meat was delivered
b. contact the two employees responsible for handling the meat
c. inspect the meat for color and odor
d. have the meat cooked immediately


Answer: b. contact the two employees responsible for handling the meat

Nutritional Science

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